Archive for February, 2013


Schussing Nemo (Pt. 2)
February 11th, 2013 | By:  Greg | 6 Comments


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For most of Vermont at least, the best day of schussing Nemo was Friday. Nemo was really two storms. As I understand it from Lionel, the first storm was a shortwave to the north, and right on its heels was a classic coastal low to the south. The shortwave on ... ...Read more


Mid-Week Upslope Snow FTW
February 11th, 2013 | By:  Lionel Hutz | 6 Comments


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Last week I said big storms like #Nemo didn't excite me that much. Reasonably, people asked: "Well what does." Simple answer: Upslope snow. I mean, need you ask why? And we have some coming. Yay. Today, a low pressure system is beginning to cut off to our west and move ... ...Read more


Schussing Nemo (Pt. 1)
February 8th, 2013 | By:  Greg | 3 Comments


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We went out and schussed Nemo for an hour or so this morning. What a treat! We'll have more content later as we see what happens, but for now here's a quick POV from today. GIT SUM! Snow totals so far: WHITEFACE: 10" AND COUNTING!! Sugarbush: 2-5" Jay: 1+" Stowe: 4-6" Killington: 2" Magic: Dusting But the real ... ...Read more


POW!!!!!!!!!!!!!!!! OMG POW!!!!!!!!!! (Updated: Friday 10:30 – at bottom-)
February 6th, 2013 | By:  Lionel Hutz | 21 Comments


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"They say its going to snow." No kidding. In about 24 hours, widespread heavy snowfall will affect the Northeast. Again, for these big storms, there isn't a lot to say. Nor in truth are these storms what get me jazzed up. Nor are they really why you come here. YOu ... ...Read more


The Spread
February 4th, 2013 | By:  Greg | 2 Comments


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No, not that spread...I'm talking about the 4 inch spread...you know...the spread of snow on the mountain this morning. This morning I woke up feeling a little ill from my enjoyment of last night's spread of chips, salsa, beef casserole, smoked meats, cured meats, and ground meats, but a quick ... ...Read more

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