Author Archive


The Sequester
March 5th, 2013 | By:  Greg | 8 Comments


Click to read article.

With temperature raises looming, and no meteorological will to cut a deal, the weather in the northeast left itself no option but to allow a sequester of the pow (in fog) to begin. As the storm clouds of the imminent sequester rolled up the mountain below us, Jake was delighted by ... ...Read more


No Sun On Fogday
February 25th, 2013 | By:  Greg | 2 Comments


Click to read article.

In the northeast there's sometimes an 8th day of the week: Fogday. And yesterday was definitely Fogday. This time of year, we're past the crystal clear frozen days of January, and now that we're in February, the storm track is more in our favor. But with that storm track, comes ... ...Read more


Taco Night
February 21st, 2013 | By:  Greg | 7 Comments


Click to read article.

"Why is this post about powder skiing called 'Taco Night'?" you ask. Why do you hate taco night? No seriously. Who died and made you head of the Gestaco?! Tacos are all about the extras. Extra cheese. Extra tomatoes. Extra salsa. Which do you prefer? Soft tacos or hard? Ever had a ... ...Read more


Schussing Nemo (Pt. 2)
February 11th, 2013 | By:  Greg | 6 Comments


Click to read article.

For most of Vermont at least, the best day of schussing Nemo was Friday. Nemo was really two storms. As I understand it from Lionel, the first storm was a shortwave to the north, and right on its heels was a classic coastal low to the south. The shortwave on ... ...Read more


Schussing Nemo (Pt. 1)
February 8th, 2013 | By:  Greg | 3 Comments


Click to read article.

We went out and schussed Nemo for an hour or so this morning. What a treat! We'll have more content later as we see what happens, but for now here's a quick POV from today. GIT SUM! Snow totals so far: WHITEFACE: 10" AND COUNTING!! Sugarbush: 2-5" Jay: 1+" Stowe: 4-6" Killington: 2" Magic: Dusting But the real ... ...Read more

Stay in touch: Click here to follow us on Twitter. Click here to subscribe for updates to be delivered via RSS. Click here to become a fan on Facebook. Click here to read and share real time weather observations. Learn more over at the account. It's awesome. We promise!