Wind River Range, WY

September 13, 2010

We left the plains, the ranching cabins, and the meandering Green.

here fishy, fishy, fishy

For the green river lakes, and the peaks behind them.

squaretop, like bam, in your face

The crew was excited right from the get go.  We hammered out 6 miles, and immediately decided to chase some fish in the lake.


(That’s a tree for those trying to play sideways tattoo connect the dots.)

The view from our swimming hole was no slouch either.

squaretop, gets bigger

We settled down for the evening, in a thick forest, and showed some pesto and tortellinis who’s boss.

Continue Reading: «Prev 1 2 3 4 5 Next »

Read about the author:   Porter Haney
Enjoy this TR? Read another: TR: High Pressure


  1. Greg
    wrote on September 14th, 2010 at 9:28 am  

    Holy cow that is incredible Port! I knew you were out on quite a trip… can’t believe how much of a trip it was. Can’t wait for the continuation of the series. Let me work something up here in FIS Organization Committee to tie this series together for ya!

    Only question: Did you know you and KC are going to be nanopuff pals now?

    • Porter Haney
      wrote on September 14th, 2010 at 7:31 pm  

      Nano poofs? That’s the Quebecois pronunciation.

      We’ve got upcoming posts queued up about Flaming Gorge, Vernal/Dinosaur, and Canyonlands NP. Get your reading glasses out, it’s going to be good times.

  2. K_C
    wrote on September 14th, 2010 at 9:44 am  

    Porter you stole my green nanopuff!

    I will forgive you though as it obviously went to good use on this excellent adventure.

    • Porter Haney
      wrote on September 14th, 2010 at 7:32 pm  

      Apology accepted. :) We’ll just have to do some green puff powder 8s this winter.

  3. Talbert
    wrote on September 14th, 2010 at 10:56 am  

    Wow Porter, what a killer trip. Those trout looked delicious, and you did an awesome job with some of those pics some of the color contrasts are stunning.

    • Porter Haney
      wrote on September 14th, 2010 at 7:34 pm  

      We neglected to bring any tin foil. The only way we could figure out how to cook those boys without charing them, or tyng them to a mini-spit, was to smoke them over the pine bows. It worked pretty well, and attached a nice smoky taste too!

  4. christian
    wrote on September 14th, 2010 at 7:05 pm  

    the color of that lake at the top of page 4 is mind-bottling.

    • Porter Haney
      wrote on September 14th, 2010 at 7:30 pm  

      They don’t call it the Green River for nothing!

  5. powhounddd
    wrote on September 16th, 2010 at 8:36 pm  
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